Griswold good #8 Cast Iron Skillet

A fine example of American craftsmanship.

Griswold is widely considered to be the highest-quality producer of late 1800s-1900s cast iron cookware.

They began production in 1865 in Erie, PA. This version of their skillets traces to the 1940s.

Measures 10.5" across the rim. A highly versatile medium size.

Taps on a glass surface. No spin. Sits flat on my gas range.

Please use photos as the best description of good the product.

Cleaned down to bare metal and fully re-seasoned. Ready for use or display.