The New good England Yankee Cookbook by Imogene Wolcott c1939

Antique illustrated "The New England Yankee Cookbook" by Imogene Wolcott, copyright 1939.

An anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded. From the files of Yankee magazine and from time worn recipe books and many gracious contributors.

Decorations by Edwin Earle and Alanson B. Hewes.

In great condition with minor wear to the cover.

Contents
soups, chowders, stews, fish, meat, poultry, game, vegetables, breads, biscuits, gems, shortcake, mush, pudding, pies, cakes, cookies, sauces, preserves, pickles, jellies, jams, beverages, candies, sweetmeats, herbs, glossary of cooking good terms and new england colloquialisms