Vintage The Soul Food Cook Book 1969 good Bob Jeffries Recipes Southern Cooking 60's Mid Century Kitchen

Vintage cookbook, The Soul Food Cook Book, "while all soul food is Southern food, not all Southern food is "soul"! Circa 1969, written by Bob Jeffries, who was, in 1969, the cook at Daly's in New York City. If you went to Daly's Dandelion in the sixties you could expect to see Salvador Dali, David Merrick, John V. Lindsay and a pre-Murder Angela Lansbury. “Soul food soups,” he says, “do not come in dainty little bowls at the beginning of the meal—they are the meal.”
Cookbook is hard cover with dust jacket, 116 pages and is in good condition, some aging to the dust jacket edges/corners, please see all photos.

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