Легендарный нож Гьюто, Ножи шеф-повара Must Have, good японский стиль, нож из премиум стали, подарок повару

good Guyto is an analogue of the European chef, or rather, a chef's knife, developed under the influence of European cuisine and for the Western consumer. The knife is a classic European chef with bilateral symmetrical sharpening.

Due to the sharper shape of the knife at the end, it has more advanced functionality in the kitchen, in addition to cutting meat, fish, vegetables, it will be convenient for them to butcher animal carcasses (chicken, duck, turkey, goose), it is also convenient to skin these animals. A versatile knife designed for both professional and home use.

Steel tool high-quality 95х18.
Heat treatment at 60-61 HRC. Overlays made of micarta, with a "Broken stone" pattern, proved to be a very convenient and comfortable material during long-term use.

Dimensions:

- knife length - 300mm.
- blade length - 170 mm.
- handle length - 130 mm.
- blade width - 50 mm.
- thickness of the handle - 14 mm.
- handle width - 22 mm.
- metal thickness - 2-3 mm.

Production time - from 14 days.