Product code: Last Dinner on the Titanic Menus and Recipes From the Great Liner by good Rick Archbold
Title: Last Dinner on the Titanic Menus and Recipes from the Great Liner
Author/Editor: Archbold, Rick; McCauley, Dana
Publisher: Hachette Books
Date: 1997
Format: Hardcover
Condition: Very Good
Condition Description:
Dust jacket in good condition. First edition, third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket now in new archival sleeve. Secure packaging for safe delivery.
Book Overview:
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and good Cucumber.